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Menu

Pastry made in our own kitchen, gelato, lunch and aperitivo at the Sassi Center in Mendrisio.

Our petits fours on golden trays, in daylight: mini croissants, tartlets with a raspberry, choux puffs, éclairs, strawberries in a pink coating
Our petits fours

Pastry

From our pastry kitchen: made in-house, fresh every day.

  • Brioches, cream-filled too
  • Petits fours
  • Macarons
  • Pralines
  • Biscuits
  • Themed cakes
Two brioches dusted with icing sugar, on a sheet of paper
Brioches with icing sugar

Gelato

Artisan gelato at the counter, in a coupe with fruit and cream, to enjoy on the terrace too.

The gelato counter, close: the tubs with a spatula, hazelnuts on one flavour and a waffle in the foreground
The gelato counter
Grilled vegetables — aubergine, courgette, peppers — with a grilled cheese in the middle
Grilled vegetables

Lunch

At lunchtime our kitchen makes hot dishes, served at the table.

A cappuccino with a heart drawn in the foam, a spiral biscuit on a saucer and a napkin with the Dolce Tentazione logo
Cappuccino

Café

Coffee, cappuccino and snacks, from the first brioche to the aperitivo.

Aperitivo

With the buffet, inside or on the terrace, until 20.00.

A spritz with ice, a slice of orange and a straw, in the sun
Spritz
Squares of focaccia and pizza, with olives and with tomato, on a wooden board in the sun
Focaccia

Cakes, catering and holiday gifts

Sweet gift ideas, and something to celebrate with.

  • Themed cakes for birthdays and parties
  • Catering for weddings, birthdays, christenings and office breakfasts: mini brioches, filled rolls, finger food
  • Colomba, the dove-shaped Easter cake
  • Trays of biscuits at Christmas
Order a cake or catering

or call us

What is at the counter today? Call us:

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